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The Write Cook features a wide variety of food and travel related
services including culinary tours, cooking classes, cookbooks
and articles. Mary Evans, founder of The Write Cook, bases her
expertise on 25 years of experience. A former cooking school director
and confirmed francophile, she enjoys sharing her passion for
food and France with others through teaching and travel.Mary's credentials include a Diplôme d'Études from the Sorbonne in Paris and professional culinary studies at La Varenne and Lenôtre. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier. Mary divides her time between Minneapolis and her home in the small French village of Mollans in Provence where she offers additional classes and tours. |
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info@thewritecook.com. copyright 2003, mary ellen evans |