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BOOKS & WRITING RECENT MAGAZINE ARTICLES: Fine Cooking: Saucy Chicken from the Oven, March 2008 Cooking Pleasures "Favorite Ingredient: Everyday cooking with creamy coconut milk," february/march 2009 Cooking Pleasures "Light Delights," april/may 2009 Mary writes numerous articles for Cooking Club, a magazine
published by the Cooking Club of America. For further information
on the club, see www.cookingclub.com. BOOKS:
The One-Dish Chicken Cookbook is out of print. Check online booksellers for availability.
 Bistro
Chicken (Broadway Books, February 2004) is a delectable,
upscale approach to America's favorite main dish, featuring 100 fresh
ideas for quick meals or special dinners. Bringing a range of
French flavor—from Provence to Normandy—to the dinner table, Bistro
Chicken combines ease with elegance.
Mary's clear, concise directions feature tips on everything from mess-free marinades to the fastest way to pit an olive, making preparation a breeze. The secrets to flawless sautéing, simmering, stewing and grilling, as well as the perfect Classic Roast Chicken are revealed, along with a host of savory appetizers, omelets, salads and casseroles. An autographed copy of Bistro Chicken can be ordered directly from Mary for $17.95 (free shipping).
VEGETABLE CREATIONS
TO ORDER: Send a check, payable to The
Write Cook, for the full amount with your mailing address to: |
info@thewritecook.com. copyright 2003, mary ellen evans |
The
One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around
the World (Broadway Books, February 28,2006) provides
easy but exceptional recipes from around the world to help you serve
up chicken with more flair and less hassle than you ever thought possible.
These one-dish wonders save dinner by showing you how the bird in your
fridge and the pot from your cupboard can be the basis for a satisfying
meal that's even a snap to clean up.
Mary’s
first cookbook, Vegetable Creations, features innovative
uses for all types of vegetables in recipes covering appetizers, salads,
soups, sides, main dishes and desserts.